Minced black truffle, the perfect finish for any dish for sophisticated connoisseurs.
Ingredients: summer truffle (Tuber aestivum) - 70%, ester virgin olive oil, sunflower oil, salt.
Black truffle carpaccio is a combination of summer black truffles, olive oil and sunflower oil. They give an amazing aromatic combination, which is a real temptation for your taste. This world-famous classic product guarantees you the inevitable success in your gourmet kitchen.
You can add it as a final touch or as an additive before baking. The amount that is added depends on your taste preferences. It is enough to add one teaspoon in several portions. Suitable for consumption with salads, pasta / spaghetti /, meat, mashed potatoes, pizza, omelets, bruschettas and much more.