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Black summer truffles with very good quality and price.
This type is one of the best-selling truffles in the world. We have it on stock in fresh condition usually between May and October. We have it in frozen or dried (dehydrated) condition all year round.
Аutumn black truffles as close as the Aestivum. We have it from October to December.
Аutumn/winter black truffle from October to March. It has very good flavour of nuts and it is very interesting for the modern restaurants, but it has closer expiration date than Tuber Uncinatum.
Winter white truffle. This type is the most expensive truffle in the world. season (November – January).
Winter white truffle very close to Magnatum Pico.
It looks, smells and has taste almost same as Magnatum Pico, but there is still some differences, so the price is lower.
Black truffle sauce is the perfect finish to any meal for sophisticated connoisseurs.
It's combination of summer black truffles and field mushroom give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Ingredients: cultivated mushrooms (agaricus bisporum), sunflower oil, summer truffle (tuber aestivum) - 8%, cream, salt, spices, garlic, aroma.
White truffle sauce is the perfect finish to any meal for sophisticated connoisseurs.
Its combination of winter white truffles and field mushroom give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Ingredients: cultivated mushrooms (agaricus bisporum), sunflower oil, winter truffle (tuber bianchetto) - 8%, cream, salt, spices, garlic, aroma.
Carpaccio and minced black truffle are the perfect finishing touch to any meal for sophisticated connoisseurs.
Their combinations of summer black truffles, olive and sunflower oil give an incredible aromatic combination that is a real temptation for your taste. The well-known worldwide classic products guarantee you inevitable success in your gourmet kitchen.
You can add them as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. They are suitable for consumption with salad, pasta, meat, pizza, omelettes, bruschetta and many others.
Contents: summer truffle (tuber aestivum) - 70%, extra virgin olive oil, sunflower oil, salt.
Highest quality extra virgin olive oil with black truffle.
Only a few drops are needed to make your dish perfect. It is used as a dressing for any dish and is suitable for consumption with fresh salads, eggs, mushrooms, poultry, beef and veal, pasta, risotto, omelettes, seafood and much more.
It is recommended to add it at the end, on top of the already prepared dish.
Contents: extra virgin olive oil 70%, refined olive oil, black truffle extract (tuber aestivum), aroma.
The Olympus sauce with black truffle is the perfect finish to any dish for sophisticated connoisseurs.
Its combination of summer black truffles and cream give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Contents: cream, sunflower oil, summer truffle (Tuber aestivum) - 8%, salt, spices, garlic, aroma.
Black Truffle Minced, the perfect finish for any dish for sophisticated connoisseurs.
Ingredients: summer truffle (Tuber aestivum) - 70%, ester virgin olive oil, sunflower oil, salt.
Black truffle carpaccio is a combination of summer black truffles, olive oil and sunflower oil. They give an amazing aromatic combination, which is a real temptation for your taste. This world-famous classic product guarantees you the inevitable success in your gourmet kitchen.
You can add it as a final touch or as an additive before baking. The amount that is added depends on your taste preferences. It is enough to add one teaspoon in several portions. Suitable for consumption with salads, pasta / spaghetti /, meat, mashed potatoes, pizza, omelets, bruschettas and much more.
Black summer truffles with very good quality and price.
This type is one of the best-selling truffles in the world. We have it on stock in fresh condition usually between May and October. We have it in frozen or dried (dehydrated) condition all year round.
Our mushroom paste has an intense aroma and exquisite taste and is excellent for any way of preparation with appetizers, pasta dishes, or meat.
Ingredients: Cultivated mushrooms (Porcini), sunflower oil, cream, salt, spices, garlic.
Suggestions for using our mushroom paste with mushrooms: ready to use, the pasta can be served alone (without adding other ingredients) or mixed with extra virgin olive oil, cream or butter, as you prefer or as required by the recipe. It is best served warm or added at the end of cooking time to improve the taste and aroma of the mushrooms.
It tastes like a pizza spice combined with other ingredients.
