Black truffle sauce
Black truffle sauce is the perfect finish to any meal for sophisticated connoisseurs.
It's combination of summer black truffles and field mushroom give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Ingredients: cultivated mushrooms (agaricus bisporum), sunflower oil, summer truffle (tuber aestivum) - 8%, cream, salt, spices, garlic, aroma.