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There are 3 products.
Rub generously into the meat as a dry marinade or sprinkle as a seasoning after grilling. Ideal for steaks, poultry, ribs, and vegetables, as well as stir-fries and pasta dishes. Contains 5% real black truffle (Tuber Aestivum).
Sea salt with 5% summer truffle – for pasta, eggs, chips, steaks, baked potatoes, and for finishing touches at home.
Use to taste – simply sprinkle over your chosen dish or stir it in. Even a small amount is enough to enrich dishes such as pasta, pizza, risotto, or potato specialties with a rich truffle aroma.
Black truffle sauce is the perfect finish to any meal for sophisticated connoisseurs.
It's combination of summer black truffles and field mushroom give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Ingredients: cultivated mushrooms (agaricus bisporum), sunflower oil, summer truffle (tuber aestivum) - 8%, cream, salt, spices, garlic, aroma.
The black truffle carpaccio is the perfect finish to any meal for the discerning connoisseur.
Its combination of summer black truffles, olive and sunflower oil give an incredible aromatic combination that is a real temptation for your taste. The well-known classic product around the world guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with salad, pasta, meats, pizza, omelettes, bruschetta and many others.
Contents: summer truffle (tuber aestivum) - 70%, extra virgin olive oil, sunflower oil, salt.
Our mushroom paste has an intense aroma and exquisite taste and is excellent for any way of preparation with appetizers, pasta dishes, or meat.
Ingredients: Cultivated mushrooms (Porcini), sunflower oil, cream, salt, spices, garlic.
Suggestions for using our mushroom paste with mushrooms: ready to use, the pasta can be served alone (without adding other ingredients) or mixed with extra virgin olive oil, cream or butter, as you prefer or as required by the recipe. It is best served warm or added at the end of cooking time to improve the taste and aroma of the mushrooms.
It tastes like a pizza spice combined with other ingredients.
Highest quality extra virgin olive oil with white truffle.
Only a few drops are needed to make your dish perfect. It is used as a dressing for any dish and is suitable for consumption with fresh salads, eggs, mushrooms, poultry, beef and veal, pasta, risotto, omelettes, seafood and much more.
It is recommended to add it at the end, on top of the already prepared dish.
Contents: extra virgin olive oil 70%, refined olive oil, white truffle extract (tuber magnatum pico), aroma.
White truffle sauce is the perfect finish to any meal for sophisticated connoisseurs.
Its combination of winter white truffles and field mushroom give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Ingredients: cultivated mushrooms (agaricus bisporum), sunflower oil, winter truffle (tuber bianchetto) - 8%, cream, salt, spices, garlic, aroma.
Highest quality extra virgin olive oil with black truffle.
Only a few drops are needed to make your dish perfect. It is used as a dressing for any dish and is suitable for consumption with fresh salads, eggs, mushrooms, poultry, beef and veal, pasta, risotto, omelettes, seafood and much more.
It is recommended to add it at the end, on top of the already prepared dish.
Contents: extra virgin olive oil 70%, refined olive oil, black truffle extract (tuber aestivum), aroma.
The black truffle carpaccio is the perfect finish to any meal for the discerning connoisseur.
Its combination of summer black truffles, olive and sunflower oil give an incredible aromatic combination that is a real temptation for your taste.
The well-known classic product around the world guarantees you inevitable success in your gourmet kitchen. You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with salad, pasta, meats, pizza, omelettes, bruschetta and many others.
Ingredients: summer truffle (Tuber aestivum) – 70%, extra virgin olive oil, sunflower oil, salt.
The Olympus sauce with black truffle is the perfect finish to any dish for sophisticated connoisseurs.
Its combination of summer black truffles and cream give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Contents: cream, sunflower oil, summer truffle (Tuber aestivum) - 8%, salt, spices, garlic, aroma.