Ingredients: Extra virgin olive oil 70%, refined olive oil, white truffle extract (Tuber Bianchetto), truffle flavor.

Top quality extra virgin olive oil with black truffle. Only a few drops are needed to make your dish perfect. Olive oil is used as a dressing for any dish. Suitable for consumption with fresh salads, eggs, mushrooms, poultry, beef, beef, pasta, risotto, omelets, seafood and much more.

It is recommended to add it at the end, on the already prepared dish.

Winter white truffle very close to Magnatum Pico.

It looks, smells and has taste almost same as Magnatum Pico, but there is still some differences, so the price is lower.

 Black Truffle Sauce, the perfect finish for any dish for sophisticated connoisseurs.

Ingredients: Cultivated mushrooms (Agaricus bisporum), sunflower oil, summer truffle (Tuber aestivum) - 8%, cream, salt, spices, garlic, aroma.

Pasta with black truffle is a combination of summer black truffles and mushroom mushrooms. They give an amazing aromatic combination, which is a real temptation for your taste. This world-famous classic product guarantees you the inevitable success in your gourmet kitchen. You can add it as a final touch or as an additive before baking. The amount that is added depends on your taste preferences. It is enough to add one teaspoon in several portions. Suitable for consumption with pasta / spaghetti /, meat, mashed potatoes, pizza, omelets, bruschettas and much more.

Our pasta with mushrooms has an intense aroma and exquisite taste and is excellent for any way of preparation with appetizers, pasta dishes, or meat.

Ingredients: Cultivated mushrooms (Agaricus Bisporus), sunflower oil, cream, salt, spices, garlic.


Suggestions for using our mushroom paste with mushrooms: ready to use, the paste can be served alone (without adding other ingredients) or mixed with extra virgin olive oil, cream or butter, as you prefer or as required by the recipe. It is best served warm or added at the end of cooking time to improve the taste and aroma of the mushrooms.

It tastes like a pizza spice combined with other ingredients.

Ingredients: Extra virgin olive oil 70%, refined olive oil, white truffle extract (Tuber Bianchetto), truffle flavor.

Top quality extra virgin olive oil with black truffle. Only a few drops are needed to make your dish perfect. Olive oil is used as a dressing for any dish. Suitable for consumption with fresh salads, eggs, mushrooms, poultry, beef, beef, pasta, risotto, omelets, seafood and much more.

It is recommended to add it at the end, on the already prepared dish.

The perfect finish for any dish for sophisticated connoisseurs.

Ingredients: Cultivated mushrooms (Agaricus bisporum), sunflower oil, white truffle (Tuber Bianchetto) - 8%, cream, salt, spices, garlic, aroma.

Pasta with black truffle is a combination of summer black truffles and mushroom mushrooms. They give an amazing aromatic combination, which is a real temptation for your taste. This world-famous classic product guarantees you the inevitable success in your gourmet kitchen.

You can add it as a final touch or as an additive before baking. The amount that is added depends on your taste preferences. It is enough to add one teaspoon in several portions. Suitable for consumption with pasta / spaghetti /, meat, mashed potatoes, pizza, omelets, bruschettas and much more.

The perfect finish for any dish for sophisticated connoisseurs.

Ingredients: Cultivated mushrooms (Agaricus bisporum), sunflower oil, white truffle (Tuber Bianchetto) - 8%, cream, salt, spices, garlic, aroma.

Pasta with black truffle is a combination of summer black truffles and mushroom mushrooms. They give an amazing aromatic combination, which is a real temptation for your taste. This world-famous classic product guarantees you the inevitable success in your gourmet kitchen.

You can add it as a final touch or as an additive before baking. The amount that is added depends on your taste preferences. It is enough to add one teaspoon in several portions. Suitable for consumption with pasta / spaghetti /, meat, mashed potatoes, pizza, omelets, bruschettas and much more.

Аutumn black truffles as close as the Aestivum. We have it from October to December.

 Black Truffle Sauce, the perfect finish for any dish for sophisticated connoisseurs.

Ingredients: Cultivated mushrooms (Agaricus bisporum), sunflower oil, summer truffle (Tuber aestivum) - 8%, cream, salt, spices, garlic, aroma.

Pasta with black truffle is a combination of summer black truffles and mushroom mushrooms. They give an amazing aromatic combination, which is a real temptation for your taste. This world-famous classic product guarantees you the inevitable success in your gourmet kitchen. You can add it as a final touch or as an additive before baking. The amount that is added depends on your taste preferences. It is enough to add one teaspoon in several portions. Suitable for consumption with pasta / spaghetti /, meat, mashed potatoes, pizza, omelets, bruschettas and much more.

Ingredients: Extra virgin olive oil 70%, refined olive oil, black truffle extract (Tuber Aestivum), truffle flavor.

Top quality extra virgin olive oil with black truffle. Only a few drops are needed to make your dish perfect. Olive oil is used as a dressing for any dish. Suitable for consumption with fresh salads, eggs, mushrooms, poultry, beef, beef, pasta, risotto, omelets, seafood and much more.

It is recommended to add it at the end, on the already prepared dish.

Ingredients: Extra virgin olive oil 70%, refined olive oil, black truffle extract (Tuber Aestivum), truffle flavor.

Top quality extra virgin olive oil with black truffle. Only a few drops are needed to make your dish perfect. Olive oil is used as a dressing for any dish. Suitable for consumption with fresh salads, eggs, mushrooms, poultry, beef, beef, pasta, risotto, omelets, seafood and much more.

It is recommended to add it at the end, on the already prepared dish.

Our pasta with mushrooms has an intense aroma and exquisite taste and is excellent for any way of preparation with appetizers, pasta dishes, or meat.

Ingredients: Cultivated mushrooms (Agaricus Bisporus), sunflower oil, cream, salt, spices, garlic.


Suggestions for using our mushroom paste with mushrooms: ready to use, the paste can be served alone (without adding other ingredients) or mixed with extra virgin olive oil, cream or butter, as you prefer or as required by the recipe. It is best served warm or added at the end of cooking time to improve the taste and aroma of the mushrooms.

It tastes like a pizza spice combined with other ingredients.