The black truffle carpaccio is the perfect finish to any meal for the discerning connoisseur.
Its combination of summer black truffles, olive and sunflower oil give an incredible aromatic combination that is a real temptation for your taste.
The well-known classic product around the world guarantees you inevitable success in your gourmet kitchen. You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with salad, pasta, meats, pizza, omelettes, bruschetta and many others.
Ingredients: summer truffle (Tuber aestivum) – 70%, extra virgin olive oil, sunflower oil, salt.