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White truffle sauce is the perfect finish to any meal for sophisticated connoisseurs.
Its combination of winter white truffles and field mushroom give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Ingredients: cultivated mushrooms (agaricus bisporum), sunflower oil, winter truffle (tuber bianchetto) - 8%, cream, salt, spices, garlic, aroma.
24-48 h, after order confirmation.