Sauce Olympus with white...
The Olympus sauce with white truffle is the perfect finish to any dish for sophisticated connoisseurs.
Its combination of summer black truffles and cream give an incredibly aromatic combination that is a real temptation for your taste. The well-known worldwide classic product guarantees you inevitable success in your gourmet kitchen.
You can add it as a finishing touch or as a pre-baking topping. The amount you add depends on your taste preferences - it is enough to add one teaspoon per several servings. It is suitable for consumption with pasta, meats, pizza, omelettes, bruschetta and many others.
Contents: cream, sunflower oil, winter truffle (Tuber Bianchetto) - 8%, salt, spices, garlic, aroma.